How to be a pizza Snob
Four easy steps for the discerning palate.
1. Choose Your Size
|Sizes||As Is||Extra Toppings|
|10″ Small||$ 10.95||$ .93|
|12″ Medium||$ 15.18||$ 1.17|
|16″ Large||$ 20.13||$ 1.40|
|18″ X-Large||$ 25.45||$ 1.86|
Rudy’s Fun Fact: Rudy’s 16″ large pizza has 30% more pizza than our competitors’ 14″ large pizza.
2. Pick your crust
White or Wheat
(Each are available in original thickness or thin St. Louis Style.)
Gluten-free – 10″ pizzas only – $2 extra.
3. Pick your pie
We top our crust with a layer of veggie refried beans, melt a mozzarella/cheddar mixture on it, and top it off with lettuce, tomato, and salsa. Add beef or chicken or keep it veggie.
TANNER’S MEATBALL GRINDER
We top our crust with meatballs, jalapeños, red onion, garlic and bake pepperoni and herbed Parmesan on top of the cheese.
HAMPY SPECIAL (GREEK PIZZA)
Also named for a friend. A tasty blend of fresh spinach, tomato slices, black olives, onions, and feta cheese.
Named after our buddy. Fresh spinach, tomatoes, mushrooms, green peppers, red onions, black olives, with sizzling pepperoni cooked on top.
Top our crust with our sweet and smokey BBQ sauce, beef, ham, sausage, and sweet red onions covered with mozzarella and provolone cheese.
For the omnivore, a classic combo with pepperoni, sausage, hamburger, green peppers, mushrooms, and onions with extra cheese.
Choose a crust, we brush it with olive oil and top it with ricotta, mozzarella, provolone, Romano, and fresh basil.
For the herbivore, mushrooms, green peppers, onions, black olives, zucchini, and tomato slices with extra cheese.
For the carnivore, hamburger, sausage, pepperoni, Canadian bacon, and Italian sausage with extra cheese.
For the cheesivore, we take five different kinds of cheeses add extra garlic and melt them into a masterpiece.
4. Add Toppings (if you’re a daredevil)
Meat: Pepperoni, Hamburger, Chicken Breast, Pork Sausage, Spicy Italian Sausage, Bacon, Shrimp, Canadian Bacon, Meatballs, Sliced Sweet Italian Sausage, Hand-Pulled Chicago-Style Sausage
Veggies: Fresh Mushrooms, Black Olives, Green Olives, Minced Garlic, Roasted Garlic, Red Onions, White Onions, Green Peppers, Banana Peppers , Fresh Red Bell Peppers, Pepperoncini Peppers, Jalapeño Peppers, Avocado, Broccoli, Fresh Spinach, Sliced Tomatoes, Sun-Dried Tomatoes, Artichoke Hearts, Roasted Red Potatoes, Zucchini, Superfood Kale
Cheeses: Feta Cheese, Bleu Cheese, Cheddar Cheese, Cream Cheese, Ricotta Cheese, Romano Cheese, Goat Cheese*, Soy Cheese*, Our Own Mozzarella Mixture (shredded fresh daily)
Other: Pineapple, Almonds, Walnuts, Cashews, Sunflower Seeds
*Pesto sauce, goat cheese and soy cheese are just a little extra.
small – $1.00 ….. med – $2.00 ….. lg – $3.00 ….. xl – $5.00