Build Your Masterpiece
A step-by-step guide to building a Rudy’s pizza that will freak your taste buds out.
1. Choose Your Size
|Sizes||1 Topping||Extra Toppings|
|10″ Small||$ 7.34||$ .92|
|12″ Medium||$ 10.45||$ 1.17|
|16″ Large||$ 14.53||$ 1.43|
|18″ X-Large||$ 17.92||$ 1.86|
Rudy’s Fun Fact: Rudy’s 16″ large pizza has 30% more pizza than our competitors’ 14″ large pizza.
2. Pick your crust
White or Wheat
(Each are available in original thickness or thin St. Louis Style.)
Gluten-free – 10″ pizzas only – $2 extra.
3. Pick your sauce
Classic Spicy Red Wine Sauce, Homemade Pesto*, All-Natural Alfredo, Barbecue, Olive Oil
4. Add Toppings
Meat: Pepperoni, Hamburger, Chicken Breast, Pork Sausage, Spicy Italian Sausage, Bacon, Shrimp, Canadian Bacon, Meatballs, Steak, Sliced Sweet Italian Sausage, Hand-Pulled Chicago-Style Sausage
Veggies: Fresh Mushrooms, Black Olives, Green Olives, Minced Garlic, Roasted Garlic, Red Onions, White Onions, Green Peppers, Banana Peppers , Fresh Red Bell Peppers, Pepperoncini Peppers, Jalapeno Peppers, Avocado, Broccoli, Fresh Spinach, Sliced Tomatoes, Sun-Dried Tomatoes, Artichoke Hearts, Roasted Red Potatoes, Zucchini, Superfood Kale
Cheeses: Feta Cheese, Bleu Cheese, Cheddar Cheese, Cream Cheese, Ricotta Cheese, Romano Cheese, Goat Cheese*, Soy Cheese*, Our Own Mozzarella Mixture (shredded fresh daily)
Other: Pineapple, Almonds, Walnuts, Cashews, Sunflower Seeds
*Pesto sauce, goat cheese and soy cheese are just a little extra.
small – $1.00 ….. med – $2.00 ….. lg – $3.00 ….. xl – $5.00