Build Your Masterpiece

A step-by-step guide to building a Rudy’s pizza that will freak your taste buds out.

1. Choose Your Size

Sizes 1 Topping Extra Toppings
10″ Small $  7.84 $  .93
12″ Medium $ 11.37 $ 1.17
16″ Large $ 15.45 $ 1.40
18″ X-Large $ 18.84 $ 1.86

Rudy’s Fun Fact: Rudy’s 16″ large pizza has 30% more pizza than our competitors’ 14″ large pizza.

2. Pick your crust

White or Wheat
(Each are available in original thickness or thin St. Louis Style.)
Gluten-free – 10″ pizzas only – $2 extra.

3. Pick your sauce

Classic Spicy Red Wine Sauce, Homemade Pesto*, All-Natural Alfredo, Barbecue, Olive Oil

4. Add Toppings

Meat: Pepperoni, Hamburger, Chicken Breast, Pork Sausage, Spicy Italian Sausage, Bacon, Shrimp, Canadian Bacon, Meatballs, Sliced Sweet Italian Sausage, Hand-Pulled Chicago-Style Sausage

Veggies: Fresh Mushrooms, Black Olives, Green Olives, Minced Garlic, Roasted Garlic, Red Onions, White Onions, Green Peppers, Banana Peppers , Fresh Red Bell Peppers, Pepperoncini Peppers, Jalapeño Peppers, Avocado, Broccoli, Fresh Spinach, Sliced Tomatoes, Sun-Dried Tomatoes, Artichoke Hearts, Roasted Red Potatoes, Zucchini, Superfood Kale

Cheeses: Feta Cheese, Bleu Cheese, Cheddar Cheese, Cream Cheese, Ricotta Cheese, Romano Cheese, Goat Cheese*, Soy Cheese*, Our Own Mozzarella Mixture (shredded fresh daily)

Other: Pineapple, Almonds, Walnuts, Cashews, Sunflower Seeds

*Pesto sauce, goat cheese and soy cheese are just a little extra.
small – $1.00 ….. med – $2.00 ….. lg – $3.00 ….. xl – $5.00