Build Your Masterpiece

A step-by-step guide to building a Rudy’s pizza that will freak your taste buds out.

1. Choose Your Size

Sizes	1 Topping	Extra Toppings
10″ Small	$  9.34	$ 1.40
12″ Medium	$ 12.79	$ 1.85
16″ Large	$ 17.99	$ 2.06
18″ X-Large	$ 21.99	$ 2.49

Rudy’s Fun Fact: Rudy’s 16″ large pizza has 30% more pizza than our competitors’ 14″ large pizza.

2. Pick your crust

White or Wheat
(Each are available in original thickness or thin St. Louis Style.)
Gluten-free – 10″ pizzas only – $3 extra.

3. Pick your sauce

Classic Spicy Red Wine Sauce, Homemade Pesto*, All-Natural Alfredo, Barbecue, Olive Oil

4. Add Toppings

Meat: Pepperoni, Hamburger, Chicken Breast, Pork Sausage, Spicy Italian Sausage, Bacon, Shrimp, Canadian Bacon, Meatballs, Sliced Sweet Italian Sausage, Hand-Pulled Chicago-Style Sausage

Meatless Meats: Veggie Sausage, Veggie Beef
Veggie Sausage and Veggie Beef are just a little extra:
personal – $2.30 ….. small – $3.20 ….. medium – $3.66 ….. large – $4.12

Veggies: Fresh Mushrooms, Black Olives, Green Olives, Minced Garlic, Roasted Garlic, Red Onions, White Onions, Green Peppers, Banana Peppers , Fresh Red Bell Peppers, Pepperoncini Peppers, Jalapeño Peppers, Avocado, Broccoli, Fresh Spinach, Sliced Tomatoes, Sun-Dried Tomatoes, Artichoke Hearts, Roasted Red Potatoes, Zucchini, Superfood Kale

Cheeses: Feta Cheese, Bleu Cheese, Cheddar Cheese, Cream Cheese, Ricotta Cheese, Romano Cheese, Goat Cheese*, Soy Cheese*, Our Own Mozzarella Mixture (shredded fresh daily)

Other: Pineapple, Almonds, Walnuts, Cashews, Sunflower Seeds

*Pesto sauce, goat cheese and soy cheese are just a little extra:
small – $1.00 ….. med – $2.00 ….. lg – $3.00 ….. xl – $5.00