Create a Salad in 6 Tasty Steps

Eat your vegetables, said Mom. She’s right, but do it your way.

1. Choose a Bed of Leafy Greens for $4.49

Romaine/Head Lettuce, Kale, or Spinach

2. Add Some Toppings For $0.32 each (optional)

Spinach, Kale, Pineapple, Red Bell Peppers, Pepperoncini Peppers, Mushrooms, Kalamata Olives, Jalapeños, Green Olives, Broccoli, Black Olives, Banana Peppers

3. Add Some Toppings For $0.46 each (optional)

Bleau Cheese, Cheddar Cheese, Goat Cheese, Feta Cheese, Sunflower Seeds, Almonds, Walnuts, Cashews, Avocado, Sun-Dried Tomatoes, Vegan Mozzarella, Mozzarella

4. Add Some Protein For $2.49 each (optional)

Grilled Chicken Breast, Strips of Bacon

5. Choose a Dressing (or none at all)

House Balsamic Vinaigrette, Italian, Honey Mustard, Bleu Cheese, 1000 Island, French, Caesar, Ranch, Lite Italian, No Dressing

6. Add Extra Dressing for $0.23 each (optional)

House Balsamic Vinaigrette, Italian, Honey Mustard, Bleu Cheese, 1000 Island, French, Caesar, Ranch, Lite Italian