Create a Salad in 6 Tasty Steps
Eat your vegetables, said Mom. She’s right, but do it your way.
1. Choose a Bed of Leafy Greens for $4.49
Romaine/Head Lettuce, Kale, or Spinach
2. Add Some Toppings For $0.32 each (optional)
Spinach, Kale, Pineapple, Red Bell Peppers, Pepperoncini Peppers, Mushrooms, Kalamata Olives, Jalapeños, Green Olives, Broccoli, Black Olives, Banana Peppers
3. Add Some Toppings For $0.46 each (optional)
Bleau Cheese, Cheddar Cheese, Goat Cheese, Feta Cheese, Sunflower Seeds, Almonds, Walnuts, Cashews, Avocado, Sun-Dried Tomatoes, Vegan Mozzarella, Mozzarella
4. Add Some Protein For $2.49 each (optional)
Grilled Chicken Breast, Strips of Bacon
5. Choose a Dressing (or none at all)
House Balsamic Vinaigrette, Italian, Honey Mustard, Bleu Cheese, 1000 Island, French, Caesar, Ranch, Lite Italian, No Dressing
6. Add Extra Dressing for $0.23 each (optional)
House Balsamic Vinaigrette, Italian, Honey Mustard, Bleu Cheese, 1000 Island, French, Caesar, Ranch, Lite Italian